Daphnia (Moina)
In stockMoina sp.
The small “daphnia” that suits fry and small fish — and breeds fast in warm water
R50 · starter culture
Every culture keeper knows the scene: the tub was cloudy with animals on Friday, and on Monday there is clear water, a sad film on the bottom, and nothing moving. Moina and daphnia cultures rarely die for mysterious reasons — they die for one of seven ordinary ones, most of which announce themselves a day or two early if you know what you are looking at. Work through this list before you blame the starter you bought.
Heat first, because it is the South African killer: moina cultures cook in a sunlit garage or a tub against a warm wall in summer. Sustained heat plus the bacterial bloom it encourages ends cultures in hours. Move the tub to the coolest room, shade it, and float a frozen bottle in real emergencies.
Cold is the slower version: below ±20 °C moina reproduction stalls, the culture looks “dead” for weeks, and keepers throw out a tub that would have boomed again in spring. Warm it up before you write it off.
A culture that is never harvested ages: older animals, accumulating waste, declining births. Harvesting a third of the tub twice a week is not taking from the culture; it is what keeps it young. Conversely, harvesting a brand-new culture to the last animal in week one ends it before it starts — let it build first.
And the cause under all the others: one tub. Every experienced keeper runs two cultures because crashes are a when, not an if. Splitting a thriving tub costs a bucket and five minutes; restarting from nothing costs you a spawn. If your culture has crashed, reseed from the backup — and if you never had one, that is the fix to make today.
Moina sp.
The small “daphnia” that suits fry and small fish — and breeds fast in warm water
R50 · starter culture